Sometimes is the simple things that we do or don't do that make a big difference in our health and maybe even our lives. A study recently published in the International Journal of Cancer found an association between drinking tea at very high temperature and the risk of developing esophageal cancer. This was a big study and they followed the 5000 participants for more than 10 years. The results are rather staggering. Here they are: Overall, the study found that drinking 700 milliliters (ml) of "very hot" tea per day increased the chances of esophageal cancer by 90 percent compared with drinking the same daily amount of cold or lukewarm tea. So, what I get from this is that the inflammation caused by the hot beverage causes, on a day to day basis, inflammation that doesn't have a chance to diminish, and over time can lead to tissue damage and cancer. As the Greeks told us, everything in moderation (or pan metron ariston in Greek). Probably a good thing to keep in mind.
Monte Jackson, owner Acupuncture Center of Richmond